Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270]
نویسندگان
چکیده
منابع مشابه
Effects of Rootstock on Nutrient Acquisition by Leaf, Kernel and Quality of Pistachio (Pistacia vera L.)
A research was conducted at Pistachio Research Institute in Rafsanjan, Iran, to evaluate the effects of P. vera L. ‘Badami’, P. vera L. ‘Sarakhs’ and P. mutica F and M. ‘Beneh’ rootstocks on mineral content of leaves and kernels of ‘Owhadi’, ‘Kalleh-ghuchi’ and ‘Ahamd-aghaii’ pistachio scion cultivars. Twenty year old trees of these combinations were used during study over 2003 and 2004. Leaves...
متن کاملComparative Study on the Effect of Water Stress and Rootstock on Photosynthetic Function in Pistachio (Pistacia vera L.) Trees
The aim of this study is to evaluate the effects of water deficit stress on chlorophyll fluorescence (CF) characteristics of photosystem II (PSII) and pigment contents in two rootstock seedlings (Pistacia atlantica L. and P. khinjuk L.). Three levels of soil water potential (Ψs) was used, including WWD (-0.05 MPa), MWD (-0.7 MPa) and SWD (-1.5 MPa). It was found that water stress increased the...
متن کاملINFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY
Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...
متن کاملDrying Kinetics of Pistachio Nuts (Pistacia vera L.)
The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...
متن کاملThe Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.)
Water deficiency is one of the most important environmental stresses that limit plant growth and crop production. Measurement of chlorophyll fluorescence parameters is considered as an important indicator to evaluate the photosynthetic apparatus. In the present study, the effects of regulated water deficit, investigated in four water-regimes in pistachio orchard with 12-year-old trees of Akbari...
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ژورنال
عنوان ژورنال: Agricultural Water Management
سال: 2019
ISSN: 0378-3774
DOI: 10.1016/j.agwat.2019.02.042